If you’ve got a party on the horizon, then brace yourself for a lavender cocktail that’s sure to wow. Our Lavender Syrup is a fantastic addition to cocktails – and your imagination is the only barrier. It goes with prosecco, gin, vodka, rum, whisky.
To get you started, here’s our recipe for a fresh and zingy Gower Lavender lemony gin fizz:
Ingredients
1 shot of gin
150ml tonic water
1 tbsp Gower Lavender Syrup
2 tsp lemon juice
A pinch of butterfly pea flowers
Boiling water
Ice
Method
1. Put the butterfly pea flowers in a small measuring jug and add boiling water to the 50ml mark. Steep until you have some lovely blue water.
2. Put all the other ingredients in a glass of your choice and stir.
3. Pour in the butterfly pea water and watch it turn purple!
4. Sip and savour.
This recipe first appeared in our Christmas 2023 newsletter.
