What could be more romantic than baking your valentine a cake? For the latest in our series of lavender recipes we’ve used rosewater and lavender for a delicately spiced cake that will show your true love how much you truly care
Ingredients
250g plain flour
2.5tsp baking powder
A pinch of salt
4 large eggs, beaten
200g caster sugar
125g unsalted butter, diced
125ml milk
2 tsp rosewater
2 tsp lavender syrup
2 tsp veg oil
2 tsp culinary grade lavender
For the icing
250g Icing sugar
2tsp rosewater
2tsp lavender syrup
4tbsp milk
Method
1. Pre-heat your oven to 180C/gas mark 4.
2. Put the flour, sugar, salt, baking powder, lavender and butter in a food mixer and whizz until combined.
3. Add the milk, rosewater, lavender syrup, eggs and vegetable oil and whizz until combined.
4. Pour into a greased, lined baking tin.
5. Bake for 20-25 minutes or until risen and golden.
6. Place on a wire rack to cool.
7. Combine all the icing ingredients, mix until smooth and pour onto the cake. Leave to set, then serve!
This recipe first appeared in our February 2022 newsletter. Get all our latest news, recipes, craft ideas and discounts by signing up here.
